Compass Group Jobs

The goal is to keep our lounge in a clean and orderly condition. Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, cleaning…

Message and data rates may apply. Their portfolio of service categories includes Environment, Health & Safety, Facilities Maintenance & Engineering,…

We have an opening for a full-time JANITOR position. Requirement: Housekeeping experience with some floor tech knowledge. Message and data rates may apply.

Oversee the cooking activities of food service associates as assigned by Culinary Department Chef. Creates and prepares various entrees and menu items.

May oversee the cooking activities of food service associates as assigned by Culinary Department Chef(s). Operates and cleans equipment after each use.

Job Summary: Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest-facing marketing and wellness programs.

The Operations Manager supervises the overall success of the operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and…

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Produces and execute catering events.

Job Summary: Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest-facing marketing and wellness programs.

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and…

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Summary: *Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

You will be responsible for producing accurate accounting records, including communicating with field personnel regarding accounting issues, ensures that…

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.